The global pasta market was valued at 13 billion USD in 2019 and is expected to grow to 16 billion USD by 2025, at a 2.9% CAGR between 2019 and 2025.
The report evaluates and analyses the global and regional pasta markets. The paper delves deeply into industry rivalry, limits, sales forecasts, opportunities, existing and prospective trends, and industry-certified market statistics. The research includes historical data from 2016 to 2018, as well as a value forecast from 2019 to 2025. (Priced in US dollars).
Introduction
Pasta has long been recognized as an important component of nutritional meals throughout South America and the Mediterranean. The dish is a tasty and popular supper for families all over the world, as well as a basic functional diet. It also contains a variety of nutritional nutrients and is beneficial to one’s health. An NCBI study of the relationship between pasta consumption and BMI and waist-to-hip ratio found that pasta eating had no effect on the health or obesity of Mediterranean people.
Read Related: https://www.zionmarketresearch.com/news/pasta-market
Factors Influencing Market Growth:
Because of the high consumption of pasta in the United States, individual obesity levels will have little impact on the market increase during the predicted timeframe. Aside from that, when prepared properly, pasta has a low glycemic index and can significantly increase one’s pleasure. When combined with tomato products, pasta contains a considerable amount of lycopene. This will broaden the market’s reach in the next years. Furthermore, epidemiologic studies have indicated that consuming phytochemical-rich meals with pasta reduces the incidence of heart disease, cancer, obesity, and diabetes. Pasta also aids in the prevention of chronic degenerative diseases and enhances dietary nutritional content.
The regional market will rise throughout the forecast period due to the high consumption of pasta in European countries. Furthermore, an increase in per capita sales of the product in Europe will drive the expansion of the European pasta sector over the projection period.
Key players profiled in the pasta industry include Strom Products Ltd., Nissin Foods Holdings Co. Ltd., Armanino Foods of Distinction Inc., General Mills, ConAgra Foods Inc., Campbell Soup Company, American Italian Pasta Company, Fiori-Bruna Pasta Products.
The report segments the global pasta market as follows:
By Raw Material
Barley
Durum Wheat Semolina
Wheat
Maize
Rice
Others
By Product Raw Materials
Canned/Preserved Pasta
Fresh/Chilled Pasta
Dried Pasta
Others
By Distribution Channel
Hypermarkets
Supermarkets
Independent Small Groceries
Discounters
E-commerce Stores
Others
By Region
North America
The U.S.
Canada
Europe
France
The UK
Spain
Germany
Italy
Rest of Europe
Asia Pacific
China
Japan
India
South Korea
Southeast Asia
Rest of Asia Pacific
Latin America
Brazil
Mexico
Rest of Latin America
Middle East & Africa
GCC
South Africa
Rest of Middle East & Africa
Contact US
Zion Market Research
US OFFICE NO +1 (302) 444-0166
US/CAN TOLL-FREE +1 (855) 465-4651
Email: sales@zionmarketresearch.com
Read Also:
https://demo.sngine.com/blogs/177161/Care-Management-Solutions-Market-Size-Share-Growth-Report-2030